🐟 From Sea to Shelf: The Craft Behind Our Stockfish

At Johs. H. Giæver AS, we don’t just produce stockfish – we carry on a legacy. Located at Havnnes, the northernmost preserved trading post in Norway still in operation, we’ve been part of the stockfish tradition for generations.

Our production combines centuries-old knowledge with modern quality standards, resulting in premium Arctic cod stockfish dried naturally by the cold, clean air of Northern Norway. Each fish is handled with care, dried outdoors for months, and monitored throughout the process to ensure consistent quality and taste.

We’re proud to supply customers across Europe and Africa, delivering certified Norwegian stockfish that meets strict export regulations and satisfies the most demanding palates.

Stockfish production at Havnnes by Johs H Giæver AS

What sets our stockfish apart?

• 100% wild-caught Norwegian Arctic cod

• Naturally air-dried on traditional wooden racks (hjell)

• Produced in a location untouched by industrial pollution

• Packed and handled according to strict food safety procedures

As the global demand for clean, authentic, and sustainable food grows, we continue to offer a product deeply rooted in Norwegian heritage – but tailored for the modern market.

Whether you’re a distributor, restaurant, or curious foodie, you can trust the Giæver name to stand for quality, tradition, and integrity.

Interested in wholesale stockfish supply or learning more?

📩 Get in touch at jhgas@online.no